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Limited-Service Restaurants in South Africa

Limited-Service Restaurants in South Africa

Higher rental, labour, petrol and electricity costs continued to add pressure onto the operating costs of limited-service restaurants, pushing them to seek strategic ways to sustain their businesses. Such conditions opened the door to the emergence of so-called ghost kitchens, whereby there is no front-of-house with meals instead being delivered to consumers. This new trend is being supported by the momentum established through food-delivery services like Mr D food and UberEats. The newly introd...

Euromonitor International's Limited-Service Restaurants in South Africa report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Limited-Service Restaurants in South Africa
Euromonitor International
April 2020

List OF CONTENTS AND TABLES

HEADLINES
PROSPECTS
Ghost kitchens offer new and more efficient operating model
Improving market conditions bode well for limited-service restaurants
Improved customer experience in focus as competition heats up
COMPETITIVE LANDSCAPE
Taste Holdings plans exit as sales struggle
Krispy Kreme looking to fill the hole left by Dunkin’ Donuts
Famous Brands consolidates its lead as it invests in its digital presence
CATEGORY DATA
Table 1 Limited-Service Restaurants by Category: Units/Outlets 2014-2019
Table 2 Sales in Limited-Service Restaurants by Category: Number of Transactions 2014-2019
Table 3 Sales in Limited-Service Restaurants by Category: Foodservice Value 2014-2019
Table 4 Limited-Service Restaurants by Category: % Units/Outlets Growth 2014-2019
Table 5 Sales in Limited-Service Restaurants by Category: % Transaction Growth 2014-2019
Table 6 Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2014-2019
Table 7 GBO Company Shares in Chained Limited-Service Restaurants: % Foodservice Value 2015-2019
Table 8 GBN Brand Shares in Chained Limited-Service Restaurants: % Foodservice Value 2016-2019
Table 9 Forecast Limited-Service Restaurants by Category: Units/Outlets 2019-2024
Table 10 Forecast Sales in Limited-Service Restaurants by Category: Number of Transactions 2019-2024
Table 11 Forecast Sales in Limited-Service Restaurants by Category: Foodservice Value 2019-2024
Table 12 Forecast Limited-Service Restaurants by Category: % Units/Outlets Growth 2019-2024
Table 13 Forecast Sales in Limited-Service Restaurants by Category: % Transaction Growth 2019-2024
Table 14 Forecast Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2019-2024
EXECUTIVE SUMMARY
Consumer foodservice remains constrained by a weak economy
Convenience is king as time becomes an increasingly valuable commodity
Meat tops the charts but rise of plant-based diets taking root
Independent operators benefit from their flexibility
Consumer foodservice to benefit from an improving economic climate
MARKET DATA
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2014-2019
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2014-2019
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2019
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2014-2019
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2014-2019
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2014-2019
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2019
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2014-2019
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2014-2019
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2015-2019
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2019
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2019
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2019-2024
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2019-2024
CORONAVIRUS (COVID-19)
SOURCES
Summary 1 Research Sources

Report Title: Limited-Service Restaurants in South Africa


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